Indian Onion / Bombay Onion is a popular short-day variety in India. Indian Onion is medium to large, round in shape, and red in color. It is firm and pungent.
Indian Onions are best suited for both raw and cooked applications such as grilling, roasting, braising, caramelizing, and pickling. The coarse-textured onions are heavily utilized as a sandwich onion and can be layered on burgers, wraps, gyros, and paninis. The Indian Onions can also be chopped and tossed into leafy green salads, minced into salsa or guacamole, or pickled in red wine vinegar and layered on tacos, pizza, and fried rice.